IKAN SINGGGANG KELANTAN

Dah nak dekat bulan puasa..semua masakan kampung terbayang-bayang jer skrg. We are now at end of the month of Syaaban, and me baru terhegeh-hegeh nk ganti puasa. Tiap-tiap kali before berbuka, I will always plan my iftar. Last week I've already prepared sambal belacan for this coming Ramadhan. So, today, am thinking of having ikan singgang with udang masak sambal petai, ayam masak merah and sambal belacan. Ahhhhhh....lapar! kalau makan dengan ikan tenggiri bakar plus budu durian pastu ikan selar kuning goreng garing.. lagi sedap ni.

Nak masak ikan singgang ni senang jer, this is what my mom taught me.


Resepi Ikan Singgang Kelantan


Bahan-bahan;

Ikan (tenggiri/sardin/tongkol/kembung) - pilihan ikan jgk faktor penting so that kuah dia manis2 gitu
Asam keping                                       4-5 keping
bawang putih                                       5 ulas
Lengkuas                                            1 inci
Cili kering                                           5 biji
Cili padi                                              7-8 biji
Budu                                                   1 sudu besar
Belacan Gula melaka                           secukup rasa
garam
gula
Kacang bendi
Air


Capurkan semua bahan ke dalam periuk dan masak dengan api yang sederhana. Yummy!

Ikan Kembung Goreng Masak Pedas

Tetiba teringat nak makan ikan kembung Masak Pedas. May be malam ni ..I will have this for my dinner! MasyaAllah..monthly appetite attack.

Macaron and Suchs @ Huize Van Wely

Bagi orang-orang yang  bergigi manis *grinned*..go get these on your own @ BSC.  I can have these macarons all by myself just in a sec.. not so sweet..just nice. Less sweet than other macarons that i've tasted. Excludes Laduree... : )

Butter Prawn vs Roasted Duck

Roasted Duck..Yummy!

And butter Prawn too.. ;p

Chocolate Marshmallow Pudding

Feerrreenndd...I've posted the recipe in previous entry. U may check it out. But of course, they'll be no real recipe as i dont really know what was the measurement coz I simply throw everything in the bowl and mixed it.  Knowing the fact that '' if i put this it will surely create something like that ''and bla..bla..bla..u know. U just do it sesuka hati jer. But now, after repeating it for several time, and my sister, family and friend like it and asking for it, so i think i should post it again.It's really simple, even your kids can help u doing it! Macam main masak-masak jer. But dont let them alone, coz they might paint the whole  kitchen with this chocolate pudding. Adunan is a bit cair, so it can get splash around easily. Just becareful!!

Ing :

Whipping cream
Fresh milk
3 nos eggs
marshmallow
Hershey chocolate
coco powder
sugar
condensed milk


Then, simply put all of that except marshmallow  in a bowl and miexd it for like 5 minutes. Then throw in the marshmallow and bake in oven under 200 degree for like 45 min to one hour. Depends on how big it is. Happy Baking guys.

TGIF: FATTY CRAB MOMENT

Feel a bit hungry today and friday always remind me of Good Food , Good Sleep and Good Hangout!! And now reminded me of FATTY CRAB!! haaargg,...laperrr..

Tajon : Argghhh..lapar..Takkan pinggan kosong ngn air coke jer ni..dah dekat sejam. Baik makan nasi goreng jer mcm ni...

Ryna : Alaaa..relax ar bro,ak dah agak dah..tu pasal la ak order sampai 2 air..kt rumah pon dh makan dah beberapa pinggan nasi..huhuuhh

Lily: Air ak pun cam nk habis dah ni...

Jeleen: Jom posingg...erkk!! bulat ok muka aku..debushhh..trus nk diet on t spot!

All: Alaaaaa...x cukop geng arr..amoi tadak..x best arrr....mana aci ni..kita2 jer membuntalkan diri hoh! Next trip kita ajak dia..pastu kasi dia mkn banyak2..baru la kegemokan yg equal namanya. :P

All of Us: Perrggggghhhhhhh!!!!!!!!!!!!!! Bantaiiiii....

Huh..Tajon n Lily 's getting ready to terkam the FATTEST CRAB !

Jeleen/ Me: Hahhh..hambek ko..blambak dah makan. Wuhooooooo...

Tajon : Hehh..aku punyer lagi banyak la...

Tajon: *in heart* He..Heh..Heh..Aku lah raja ketam..korang xkan dpt lawan aku!! Puas hati aku..

Tajon again: Kena kopek cepat2 ni..nanti nak tambah lg..tak boleh jadi ni..diorang asyik suruh aku habis kan nasi goreng jer..bila aku nk dapat makan ketam n udang banyak2 ni? Siott btol...

Tajon again and again : Hah! aku dh agak dah diorang akan surrender..biar aku habis kan semua..muahahaahahahahaaa

Lily: Owhh..baik aku buat2 busy ngn phone..baru diorang tak paksa aku habiskan ni..nnti habisla diet aku.

Bersepah ok...deng!!

Sinful Thought of the Day..Tom Yam Puteh

So sorry sebab lambat bagi feed back. And so, I've created this entry especially for u...Cik Suzie..Peace ya..!!


 TOM YAM PUTIH

Ing.

Bahan A

1. Ketam  2 ekor

2. Udang galah/udang kara  10-15 ekor (yang sederhana besar)

3. Lala (Setengah kila/ sebanyak yang suka)

4. Sotong ( if yang besar 2 ekor)

5. Ayam ( 3-4 ketul, tapi if nak sedap and juicy, make sure guna part yg bertulang macam wings and thigh)

Bahan B

6. Cendawan tiram/inorki       

7. Brocoli                               - Sebanyak yg suka

8. Buah tomato  / cili capsicum- 2 biji

9. Bawang besar                     - 2 biji

10. Baby corn/jagung muda    - 3 biji di potong dua

11. Carrot                              - 1 batang

Bahan C

12.Bawang Putih                       -5-6 ulas (di ketuk)

13. Lengkuas                            - seinci  (di cincang)

14. Serai                                  -  2-3 batang (di titik)

15. Daun limau purut                - 2-3 helai

Bahan E

16. Daun ketumbar

 17. Sup

18. cili padi                             - 10 -12 biji

19. Limau nipis                       - 2-3 biji diperah airnya

Bahan F

20. Santan atau  susu cair         3/4 cawan

21. Stok udang                      - kepala dan kulit udang di blend kemudian di tapis dan diambil airnya.

22. Garam/gula/black pepper/white pepper

CARA MEMBUATNYA

Tumiskan bahan B dengan minyak yg sangat sedkit. Kemudian, masukkan air sebanyak 5-7 cawan. Masukkan carrot dahulu, supaya lembut, di ikuti bawang besar. Kemuadian bahan A diikuti bahan F serta garam, gula, dan pepper. Tunggu 15 minit. Masukkan bahan E. Then cuba rasa, cukup masam, manis and masin nya. Mesti ada pedas sikit.

Gambar x de. Next time I upload for you yer.

Summer Berries yg kt Prince Court tu..

Adoi..lapar..and rase nak makan makanan manis-manis. Tak..tak...tak nak coklat. I sudah kebuntalan akibat coklat yang melampau.

Hehehehe..sebenarnya ..nak cakap..tringat kt Summer berries yg kt Prince Court nye cafe tu. hehehe..melampau kan..summer holiday..summer dress and now summer food..Ceitt gedix! 

Huhuhuh..nak yg tu..kt bawah tu...cuba tgk. Terliur tak??

INI DIA YG DI CARI-CARI.....NAMPAK SANGAT MANIS..AND YESS..IT  IS DAMN SWEET..

MURTABAK RAJA

Baru jer post bagi taw pasal murtabak raja..tetiba ramai plak..kawan2 yg duk nanya pasal murtabak ni. Biasa la..bila dah nak start posa..semua org sebuk duk tanya and order murtabak raja ni. Siap ada yang berbundle2 nak order. Ada yang nak keep for stock la, nak bagi mak mentua la, nak wat jamuan la..tak per..takper..boleh jer! Ok la guys..if nak order..bagi tau la awal2 nnti nk order. Kalo ade sesapa lg nak order silakan sms or call I yer tuan2 and puan2.. :)

012 3649460

Kunafa

Masa kt tanah suci..sangat laaa susah nk jumpa ni..lagi pun masa sangat packed and sangat tak sempat untuk keluar jalan jauh2. Nasi memang tak selera sangat nk makan..kecuali time makan nasi mendy tu..ratah dia punyer lamb jer la..Kadang2 beli roasted chicken dia..kat depan hotel Green Palace..famous and sedap. Am a karnivor type of person..so mmg makan daging jer la memanjang..hehehe.. Nasi kurang sikit nak jamah..walau pun nasi dia sangat sedap (seriusly sedap!!). Kat sana banyak makan kacang2, kurma, and dessert. Tapi yang paling banyak sekali ..Ice Cream..Al-Samah..wajib beli every time balik masjid..hahahhaa..sangat sedap ok.. Dessert arab ni manis dia lain skit..manis yang melampau. I remember one of my Iranian friend, she told me that..Middle East people loves sweets..and they said..sweet food boleh buat kita nampak cantik. Huh?? really?? Hehehe...ntah la..I still remember her name..it's ROLA..

I have tried a few of their dessert..but i can only name a few..like basboousah..baclava..kunafa..and bla..bla..bla..hehehe..later I'll update  togehter with recipe k. Surprise!! Kali ni..nak citer pasal KUNAFA. Sangat sedap..kat sana..they are a few type of KUNAFA..some with banana..ada yang guna almonds or mixed of nuts as fillings, but my favourite one was with cream cheesse fillings. I dont know how to describe the taste really..it's like creamy, soury, and sedikit lemak2 manis and cruchy..and manis2 gula..huhuhuhu..kena buat sdiri then u'll know how it taste like. Kat Malaysia ni I tak tau la kt mana u can get..may be can try kat Al-Amar Pavillion..been there a few times..but my ever favourite dessert that i chose was Baclava. 

So here is how u can make this dessert..( but i tell u ..it's quite hard to get the ingredients in here..lucky me!!) ..sambil2 buat tu..pasang la lagu Arab..baru ada feel..hehehe..(teringat plk kt Imran..mamat Arab yg sangat hensem jumpa kt sana..huhuh..)

Cheesse..boleh guna any of your favourite cheesse...and I used Camembert..

Guna susu Arab..sbb beli sekali harung trus..tapi best..Owh..lupa nak post kat sini..I used SCS butter jugak..Take note!

Renehkan susu...sehingga menggelegak..may be for around 5 mins..

Prepare the syrup...and leave it cool untuk nak siram kt atas kunafa nnti

Kitchen Aid??!! hahahahaha...no...no..no..x payah guna..

Camembert Cheese..ini lah rupa dia..

Guna jugak cheddar cheese..Actually u can add as many type of cheese that u want...it's your Kunafa..it's your own taste..tapi kalo tak sedap tanggung sendiri la ea..hehehe..

Put on heat and stirred up to 15-20 min. Mesti kacau or else dia akan hangus and berketul-ketul..

So..OK this is the vermicelli that I used to make this KUNAFA..rupa mcm mee hoon..tapi sbenarnya bukan ok..jgn plk pi beli mee hoon..Confirm X jadi!

And ni rupa dia setelah di gaul bersama dengan butter yang telah di cairkan. U may use your own favourite butter..but for me..my all time favourite is either SCS or Golden Churn..lemak dia lain skit. Tapi hangin jgk la bila tgk harga dia makin lama makin mahal...Harga butter pun nak berkira ker?? Hissshhh..

Bahagikan kepada dua bahagian..separuh masukkan ke dalam acuan or pyrex then isi kan fillings then ratakan baki KUNAFA pada bahagian atasnya.

Ok now..cream cheesse fillings yang dah pekat tadi ..selepas di sejukkan..di curah ke atas KUNAFA tadi.

Bakar pada suhu 200 darjah celcius. selama 20 mins.

Dah jadi golden brown..

Then..curahkan sirup yang dah disejukkan tadi..Pastu ..Serve it hot or cold toghether with pistachios!!

.

Kalo nak happening lagi..make sure lagu Arab tu ada..sambil2 imagine ada belly dancer kt depan....hhahahhahaha. ( Hishh..astagfirullah...)

Sinful Thought of The Day...Asam Pedas Ikan Parang

 

Dengar nama pon dah cukup2 tuk buat kecur air liur..Konon2 nak jadi ''Anti-Nasi'' for a month...nak praktis Dr Atkin''s Diet..tapi hampeh. Tetiba one of my friend brought up about wanting to hv this Asam Pedas for her iftar..So apelagi..I pon terus la stuju tuk buat iftar at my house since I pon mmg tringin nak makan Asam Pedas ni. At first nak makan Asam Pedas tetel la konon2 nya..nafsu tinggi tapi memandangkan jalan jem teruk..so kansel la tetel tu..pegi je kt kedai dekat rumah trus rembat ikan parang, then ikan siakap and ayam and jugak sayur bayam. Sudah nya memang bertambah2 la makan nasi nya, dengan Asam Pedas Ikan Parang, Ayam goreng kunyit, Sayur Bayam goreng belacan and Ikan Siakap Bakar. Huhuhuhuhuhu...Habis diet!! Tapi yang penting perut ku terisi.. :)

The Faillure Do of Red Velvet..

I did my second attempt of baking this Red Velvet Cake. The previous one was well done with flying colours..So i was thinking like...alaaa..kacang jer ni...do as usual but this time bigger. But wrong!!! It happened to be..I didnt check the heat light..I only turn on the lower part. Goshh this is my biggest mistakes..masak moist kt atas tp kt part bawah..hancussss. Tapi x per...still ok lagi. Second part was..instead of using Anchor or Phlladeiphia Cheesse..i pegi guna Feta Cheesse yang beli kt kedai pak arab. Gara2 malas nk masuk mall, i straightly beli jer chesse tu without knowing the consequences. It happened to be..the cheesse is quite soury. Damnnn...So this two things really spoiled my Red Velvet Cake. But till now..am still eating the cake. Modified here and there..Ehhh,..rasa mcm ok plk..hahahhaaa...Ape lagi..jum makang!!

Have A Dessert........ A Red Velvet Cuppies

I Kept this Recipe for quite sometimes. Given by a good friend. She wanted me to have her awesome recipe after knowing tht I eager to learn how to bake this so called '' love-cake"..due to its vivid red colour. Plus with its yummylicious cream chesse. The cream cheesse I use my own recipe. And indeed, as what she said..the cake is soooooooo soft and delicious. It's nothing like i ate somewhere else before. Totally a different one. A homemade...surely way much much more better...Underneath..is just a-try-out. So I made it cuppies version. I want to see how it goes..but I tell U...it's awesomely delicious...